RISTORANTE
The unique theatre kitchen concept is committed to creating an enjoyable Italian table experience and showcasing Italian food. The menu with carefully selected ingredients will be a modern approach to classic Italian dishes while being respectful of Italian tradition.
All our dishes are for enjoyment or what we call “famiglia” (family) size dining and are intended for 2 or more.
ANITPASTI
Appetizer
Focaccia Bread
5
Housemade focaccia bread 4pc, EV olive oil, balsamic vinegar
Focaccia Bread
Gnocchi
5
Housemade focaccia bread 4pc, EV olive oil, balsamic vinegar
PRIMI PIATTI
first course ( Singe / family )
Tagliatelle
24 / 43
Burrata - fresh cream mozzarella cheese, pomodoir, arugula, EV olive oil
27 / 49
Gnocchi - Handmade potato dumplings, vodka rosé sauce, Parmigiano Reggiano
Broccoletti
27 / 49
Tagliatelle - Baby broccoli, glio (garlic confit) e olio, peperoncino, Parmigiano Reggiano
Add: Calbrese sausage (pork)
3 / 5
Served medium rare
MENU
Caprese
Arancini
Linguine
33
Burrata - fresh cream mozzarella cheese, pomodoir, arugula, EV olive oil
23
Risotto and fresh mozzarella balls, (3pc) golden fried, served with pomodoro sauce
37 / 69
Linguine - Prawns and scallops in a saffron infused cream sauce, roasted tomato, herbed breadcrumbs
Carbonara
25 / 45
Paccherini - Classic dish of Rome, egg based sauce with Parmigiano Reggiano and Romano, black pepper, pancetta bacon
Note: Egg based sauce - in order to maintain the creaminess of this dish it will be served warm, not hot
Cozze
Mussels, spicy wine and cream broth, citrus, green onion, celery, toasted crostini bread
Gamberi
Penne
29 / 53
Penne - Calabrese sausage meat, vermouth, cream, roasted tomato, Parmigiano Reggiano
Risotto
Please allow a minimum of 22 minutes
Our fresh pasta is made in house using our original recipe
31
29
Prawns, garlic butter and tomato brodo, toasted crostini bread
47
Selezione of mushrooms, Italian Carnaroli rice, vegetable broth, Parmigiano Reggiano, Truffle oil
SECONDI PIATTI
second course
Bistecca
89 / 175
Fiorentina style 25oz rib steak with lemon, arugula, XV oil (double cut available)
Polpo
45
Grilled octopus, spicy n’duja sausage pate sauce, crispy potatoes, crispy capers
New York Striploin
65
Angus Beef striploin 16oz, grilled, bone marrow butter, crispy onions
Served medium rare
Agnello
59
Alberta lamb sirloin, balsamic glaze, roasted artichoke pesto, balsamic onions
Served medium
Arrosto Misto
159
Family style mixed grill, Bistecca, Pollo, Mamma Cathy’s house made spicy pork Salciccia
Serves approx. 3 - 5 persons
Grand Arrosto Misto
259
Family style mixed grill, Fiorentina 35oz, Bistecca, Pollo (whole chicken), Mamma Cathy’s house made spicy pork Salciccia
Sub: Bistecca double cut, add 85
Serves approx. 5 - 8 persons
CONTORNI
side dish
Insalata Indivia
19
Belgian endive, arugula, radicchio, salad greens, candied walnuts, honey and white wine vinaigrette
Insalata Caesar
19
Grilled baby gem lettuce, house made caesar dressing, Parmigiano Reggiano, house made crisps, EV oil
Add: Crispy Smoked Prosciutto - no charge
Asparagi
23
Oven roasted asparagus wrapped in smoked prosciutto, horseradish aioli
Fagiolini
23
Baby green beans with caramelized shallots, white wing, chilli flakes and salted candied almonds
Cavolfiore
23
Cauliflower, oven roasted, aglio (garlic confit) e olio, butter, peperoncino chilli
Bruxelles
23
Brussel sprouts, oven roasted with garlic chips, honey, lemon, chilli flakes
It may be possible to accommodate food allergies or special dietary needs. Please advise your server prior to ordering.
Modifications and substitutions are politely declined.
We are unable to accmmodate separate checks for your table. We can accept multiple payments towards your check.